The pepper berries are blanched by placing in boiling water for about 10 minutes which causes them to turn dark brown or black in about an hour. Blanching accelerates the drying and browning of the berries, but the cost of
fuel for heating water may be prohibitive for the very small scale processor.
Black pepper is known as "King Of Spices"We deal in different origin of black pepper like India and Sri Lanka...
" Dimining Cold and Cough.. May have cancer-fighting properties"