Cinnamon is also known as cassia in Vietnam. Vietnamese cinnamon is grown in several provinces, the majority of which are in Yen Bai. Yen Bai, in particular, accounts for nearly 90% of all Vietnamese cinnamon. This land has soil and weather conditions that are ideal for growing high-quality cinnamon in Vietnam. Cassia is a great place to get high-quality cassia. Vietnam exports over 40,000 MTs of cassia products each year. Vietnamese cassia is slightly more expensive than cassia from Indonesia and China, but it has a much higher quality and oil content inside.
" Cinnamon Is Loaded With Anti Oxidants"
"Cinnamon have anti-inflammatory Properties"
"It Removes Of Extra Cholesterol"
"Cinnamon lowers Blood Sugar level "